RECIPE: Bloody Mary Tomato Soup

tomato soup 2

One of the most popular varieties of soup is tomato and there are many variations on this classic. Some which offer levels of spice and other variations that are rich and creamy. A bloody Mary tomato soup is an interesting twist on the traditional soup as it includes the flavors of the alcoholic drink the Bloody Mary. This soup is delicious served either hot or cold, so it is perfect no matter what the time of year. Here is an easy recipe for Bloody Mary tomato soup. 

Ingredients for Bloody Mary Tomato Soup

  • 1 kg ripe tomatoes, halved
  • 1 onion, chopped
  • 3 cloves of garlic, crushed
  • 2 sticks of celery, chopped
  • 1 miniature vodka
  • 2 tbsp Worcestershire sauce
  • Juice of 1 lemon
  • 250 ml vegetable stock
  • 3 tbsp olive oil
  • Salt and black pepper

How to Make Bloody Mary Tomato Soup

  1. Preheat the oven to 180C.
  2. Put the halved tomatoes on a baking tray. Season with salt and black pepper, drizzle over 2 tbsp of olive and cook in the oven for 20 minutes, turning once halfway through cooking.
  3. Meanwhile, heat the other tbsp of olive oil in a large pan on the hob. 
  4. Add the celery, onion, and garlic to the pan. Cook for 10 minutes until softened. 
  5. Remove the tomatoes from the oven and put in a food processor with the onion, garlic, and celery. 
  6. Add a little of the stock and blitz. 
  7. Repeat, adding a little more of the stock at a time until you have used all the vegetable stock.
  8. Transfer back to the pan and add the Worcestershire sauce, vodka, and lemon juice. 
  9. Season with salt and freshly ground black pepper.
  10. Cook for ten minutes and serve immediately if eating hot.
  11. If serving cold or saving for later, allow the soup to cool before transferring to a container and storing in the refrigerator. 

 

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RECIPE: Easy Tomato, Courgette, and Bell Pepper Soup

tomato soup

Even a culinary novice can whip together a soup as they are one of the easiest dishes to make. This tomato, courgette, and bell pepper soup is quick and simple to make and is perfect as either a starter or a family meal served with bread or croutons. It is also equally as suitable as a warming dish in the winter months or as a refreshing dish during summer. This soup is also cheap to make, packed full of nutrients, and a great vegetarian option. Here is how to make tomato, courgette, and bell pepper soup. 

Ingredients for Tomato, Courgette and Bell Pepper Soup

  • 3 medium courgettes (zucchini)
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 tins chopped tomatoes
  • 1 onion, chopped
  • Handful fresh basil
  • 2 cloves of crushed garlic
  • 2 vegetable stock cubes
  • Salt and black pepper
  • Sour cream or creme fraiche for serving
  • Olive oil for cooking

How to Make Tomato, Courgette and Bell Pepper Soup

  1. Chop the onions, peppers, and courgettes then crush the garlic.
  2. Heat some olive oil over a medium heat in a large pan.
  3. Add the chopped onions and peppers and cook until softened.
  4. Add the crushed garlic and chopped courgettes.
  5. Sprinkle over the vegetable stock cubes and add enough boiled water over the vegetables to cover. 
  6. Bring to a simmer and then add the tinned tomatoes.
  7. Season the soup with salt and black pepper to taste.
  8. Take most of the fresh basil and roughly tear before adding to the pan. Save some basil as a garnish for the top of the soup.
  9. Cook the soup for 20 minutes then remove from heat and leave to cool for a while.
  10. Blend the soup, with either a blender or a hand blender, to your preferred consistency. 
  11. Serve into soup bowls and add a swirl of either soured cream of creme fraiche and a sprig of basil.
  12. Serve the soup alone or with croutons or warm crusty bread. 

Tips

Tomatoes- Use fresh tomatoes if you prefer.

Garlic– the garlic is optional and just adds an extra level of flavour. If you are not a fan of garlic, leave this ingredient out. 

Spice it up- If you are a fan of spice, it is simple to add some spiciness to this dish. Either add a chopped chilli or some paprika to the dish; both work well.

Peppers- You can add any colour you like. I only use one red and one yellow for the colour.