RECIPE: Easy Tomato and Basil Pasta Sauce

tomato and basil sauce

Italian food is a favourite in my house and I enjoy cooking this cuisine because it consists of simple ingredients and flavours. Italian food is also usually really quick and easy to make and well-suited to those who are cooking on a budget. One of the easiest things to make is pasta in a tomato and basil sauce. This is something that you can also liven up by adding a vast range of ingredients to this basic dish. Making your own sauce for the pasta is simple and far more delicious than anything you can buy out of a jar. Here is an easy recipe for tomato and basil pasta sauce.

Ingredients for Tomato and Basil Pasta Sauce

  • 400g tin of chopped tomatoes
  • 2 cloves of garlic, crushed
  • 1 tbsp olive oil
  • 1 tbsp tomato puree
  • 1 tsp sugar
  • A handful of fresh basil, torn
  • Salt and pepper

How to Make Tomato and Basil Pasta Sauce

  1. Heat the oil in a pan over a medium heat.
  2. Add the crushed garlic and cook for one minute.
  3. Add the chopped tomatoes, tomato puree, and sugar to the pan. 
  4. Increase the heat to bring the tomato sauce to the boil.
  5. Reduce the heat and simmer for five minutes.
  6. Add the torn basil and season with salt and black pepper.
  7. Cook for another two minutes and then stir into cooked, drained pasta.

 

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