As the warmer months are approaching, you will probably want some lighter meals to enjoy and may even consider eating outdoors as a family or inviting guests around to your home. If so, dips and accompaniments are ideal for serving along with crudites, homemade flatbreads, breadsticks, and snacks. Here are ten great dips and accompaniments to try this summer.
- Bean Dip
- Spicy Tomato Dip
- Baba Ganoush
- Mango Salsa
- Blue Cheese Dip
- Funky red cabbage slaw
I was writing a post about bacon for someone’s website this morning and it got me thinking about the age-old bacon barm debate. I am from Lancashire, England, and the image above shows what we call a bacon barm. ‘The word ‘barm’ is an abbreviation of barmcake. Most people in Lancashire would refer to having a bacon barm for their breakfast rather than using any other terminology. However. people from other areas of the country are not familiar with this vernacular and use a variety of other words to describe this delicious snack and, in most cases, I disagree with their choice of words.
I particularly don’t like it when people refer to having a bacon muffin. Surely a muffin is a cake? Similarly, I dislike the use of the term bacon bap. This is mainly because baps is a slang term for women’s breasts in the UK. Another poor option is bacon bun. I was brought up to call small fairy cakes buns, so this doesn’t seem right either. In some parts of the country, they refer to it as a bacon teacake. Where I am from, a teacake is a sweet bread with currents that is toasted and served dripping in butter.
The two that I can understand and don’t mind hearing are bacon roll and bacon sandwich. However, I do still have an issue with these and it specifically relates to the type of bread used. To me, a bread roll is much firmer and smaller than a barmcake. People use the word sandwich as a general term to describe bread with a filling. I would argue that a sandwich is made using two slices of bread from a loaf.
I had to get this off my chest. Perhaps I have too much time on my hands this morning. What do you call a bacon barm?