REVIEW: Lakes Bistro at Pine Lake Resort

I recently enjoyed a short break with Mike and my boys at Pine Lake Resort in Carnforth. We stayed in a wooden lodge overlooking the lake. Although we ate breakfast and dinner in the lodge and spent the days out and about in the local area, we returned to the resort every evening for a quick swim and to eat dinner in the resort’s restaurant, Lakes Bistro. Initially, we had only planned to eat there once because we had a limited budget for our break. However, the food was so good we ate their both evenings. Here is a review of the Lakes Bistro at Pine Lake Resort, Carnforth.

Children’s Menu at Lakes Bistro, Pine Lake Resort

My pet hate when I eat out with my children is terrible children’s menus and I even check out the children’s menus when I am eating out without the children. Thankfully, I was very pleased with the menu options at Lakes Bistro, Pine Lakes Resort. There were the usual options of burger, sausages, or pizza, but there were also other options, such as pasta dishes and salads. The children’s pizza was made on the premises in the pizza oven rather than the usual frozen option offered by many establishments. There was also a small eaters menu that had smaller versions of dishes from the adult menu. My youngest son opted for the pizza on both nights while my middle son had the battered fish and chips on the first night and the chicken nuggets on the second night.

Steaks at Lakes Bistro

Steaks are my go-to choice when eating out, so both my partner and I opted for the rump steak on the first night. This was served with chips in a trendy little basket, oven roasted cherry tomatoes on the vine and a flat mushroom. The steaks were cooked a little more than we would have liked, but they were delicious and tender nonetheless. We also ordered a side of onion rings. I hate it when places serve frozen onion rings with a reformed onion centre, but that wasn’t a problem at Lakes Bistro as these were real onion rings made to order with a delicious, crisp batter. I also ordered a port and stilton sauce to accompany my steak. I usually opt for pepper sauce, but I thought I would try something new. The sauce was a little thin but absolutely gorgeous. My partner also had a steak on the second night and said it was just as good as the first. 

Pizza and Pasta Dishes at Lakes Bistro

After seeing my youngest son’s pizza on the first night, I decided to try a pizza on the second evening of our stay. This is not usually a dish that I would order as I am very fussy about the pizza dough being cooked correctly. I ordered the Americana pizza, which was topped with pepperoni and jalapeno peppers. It was oozing with cheese and very spicy, which is just how I like it. My oldest son ordered the spaghetti carbonara on both evenings as it is one of his favourite dishes. He described it as creamy, full of flavour, and cooked to perfection. 

Atmosphere

Lakes Bistro at Pine Lake Resort has a contemporary look with walls in a bold red color, wooden flooring, and wooden furniture. Despite this dark color choice, the restaurant is filled with light and is bright and airy. The tables are nicely spaced out so you do not feel like the people at the neighbouring table are sitting on your lap or listening to your conversation. A very relaxed and comfortable vibe.

Customer Service

The staff at Lakes Bistro, Pine Lake Resort, delivered an outstanding level of customer service. Really friendly and welcoming, quick service, and just the right level of attention. 

Price

Reasonably priced venue considering the quality of the food served. Some examples of the prices you can expect to pay are:

  • Steaks- £15-20 price range
  • Pizza and pasta dishes- Under £10
  • Children’s meals- £4.95 or £ 6.95 for small plates
  • Side orders- £2.95 for sauces, chips, onion rings, etc. 

Check out this restaurant for yourself at https://www.resortpinelake.co.uk/dining

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REVIEW: Cafe Rouge, York

cafe rouge

I recently booked a night away in York with my partner and without our children. One of the things I was looking forward to the most was our evening meal as I had been told the options for eating out were excellent and there are many outstanding restaurants in York. Having never visited this city before, I wanted to take my time choosing where to eat so we took a stroll through the city centre reading menus as we went along and looking into the restaurants trying to find somewhere with a good atmosphere. We finally returned almost to the beginning of our trek to eat at one of the first restaurants we had seen- Cafe Rouge.

The Venue

A French bistro called Cafe Rouge at The Adams House, 52 Lower Petergate, Low Petergate, York YO1 7HZ

Ambience

One of the reasons we choose this restaurant was because there were plenty of others eating there. We had walked past many restaurants that were large and almost empty. This was not the ambiance we were looking for to enjoy a romantic meal. Cafe Rouge was welcoming and warm, which was just what we needed on a cold January night. There was a mix of couples and families ranging in age, so we felt this would be a comfortable place to eat.

Starters

I opted for the breaded camembert which was served with a cranberry and redcurrant sauce. The melted cheese was delicious and my only complaint was that there wasn’t enough of the tangy sauce. My partner opted for an unusual starter which is something he had never tried before. Eggs meurette is a poached egg served with a red wine, bacon, and mushroom sauce and accompanied by chargrilled sourdough bread. He said it made a nice change from the usual starters he orders.

Main Courses

Rather unpredictably, we both ordered the 8oz sirloin steak, his cooked rare and mine cooked medium. These were served with frites and we paid extra for a peppercorn sauce each and a house salad. The steaks were cooked to perfection and were exceptionally tender. The sauce, although not much of it, had just the right amount of kick and was not too creamy as is the case with many peppercorn sauces. My one very minor complaint was that the house salad we ordered as a side dish to share was tiny and basically consisted of a quartered tomato with a few green leaves drizzled with sauce. 

Desserts

I didn’t really have room for a dessert but as this was a special treat, I decided to have one. We had looked at the set menu when we had arrived and the desserts looked delicious. However, we had decided to order off the main menu. When we asked for a dessert menu, it consisted of completely different desserts from the set menu. My partner called the waiter and asked if we could choose a dessert from the set menu and he reassured us that this was fine. We both opted for the chocolate torte served with a vanilla creme fraiche. It was absolutely divine! 

Service

Our waiter was called Raffa (apologies if the spelling of his name is incorrect!) and he was welcoming and courteous as soon as we arrived. He even put two tables together as we had ordered side dishes so we would have more room for our food. He was attentive when needed but disappeared when we were enjoying our meals and conversation. He was especially accommodating with regards to our request about the dessert menu. At the end of the meal, we were asking him about the area and for recommendations of places to enjoy a drink where there was a good atmosphere. He was very chatty and helpful. 

Cost

The prices at Cafe Rouge were a little more than I am usually willing to pay, but this was a special treat. If you look at the online menu there are no prices on it and there is a reason for this, I suspect. The cost of a very average bottle of cabernet sauvignon was £22 before we even started on the food. However, looking at other venues in York, it is quite a pricey place to eat out no matter which venue you choose. The total cost of the meal came to just short of £92 for the two of use. Was it worth the cost? Just about!

Overall Rating

four stars

Overall, I would give Cafe Rouge in York a four out of five-star rating. I thoroughly enjoyed my meal and there was a great atmosphere. There were just a few minor points that let it down, such as the cost, the tiny side salad and the lack of sauce. Other than that, I would highly recommend this restaurant.