RECIPE: Potato Gratin

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If you want an interesting way of serving potatoes as a side dish or you want a filling vegetarian option, then potato gratin is a delicious choice. It is a quick and simple to make. Here is a recipe for potato gratin.

Ingredients for Potato Gratin

  • 8 medium white potatoes
  • 1 onion
  • 100g soft cheese
  • 200g cheddar or similar cheese, grated
  • 50g butter
  • Salt and black pepper

How to Make Potato Gratin

  1. Preheat the oven to 180C/ gas mark 4.
  2. Peel the potatoes and then slice them thinly- approximately 3mm thickness.
  3. Layer the enough of the potatoes in an ovenproof dish to completely cover the bottom.
  4. Season with salt and pepper.
  5. Top and tail an onion and remove the skin. Cut in half lengthways.
  6. Lie the onion on the flat side and slice thinly.
  7. Spread the onion slices over the potatoes. 
  8. Use two teaspoons to create small ‘dollops’ of soft cheese and dot these across the potatoes and onions.
  9. Layer more potatoes over the top, overlapping slightly to create a pattern, as in the photos.
  10. Cut the butter into small cubes and dot over the top of the potatoes.
  11. Season with salt and pepper.
  12. Put the dish in the oven and cook for 20 minutes.
  13. Remove from the oven and add the grated cheese.
  14. Return to the oven for 15 minutes or until the cheese is golden brown.

Here is the finished result with braising steak in onion gravy, fine beans, and julienne carrots.

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RECIPE: Corned Beef Hash

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Corned beef hash is not one of the most glamorous meals and it certainly isn’t something that you could classify as a fine dining experience. However, it is absolutely delicious, quick and easy to make, a budget-friendly option, and the kids love it. Here is how to make corned beef hash. 

Ingredients for Corned Beef Hash

  • 1 x tin of corned beef
  • 1 large onion, chopped
  • 1 kg white potatoes
  • 2 tbsp gravy granules
  • Salt and pepper to season

How to Make Corned Beef Hash

  1. Peel the potatoes and dice into small cubes.
  2. Add the potatoes to a pan of salted water and bring to the boil.
  3. While the potatoes are cooking, finely chop a large onion and dice the contents of a tine of corned beef.
  4. Put a frying pan over a medium heat and add a little oil before adding the onions.
  5. Cook the onions until they are softened and brown and then add the corned beef to the pan. 
  6. When the potatoes have softened (check with a fork) drain most of the water from the pan. You will need a little if you want a small amount of gravy in your corned beef hash.
  7. Transfer the potatoes and the remaining water to the frying pan and mix into the corned beef and onions.
  8. Sprinkle over the gravy granules and season the dish with pepper.
  9. Cook the ingredients together for a further five minutes before serving. 

Tips

Leftovers- If you have any leftover corned beef hash, do not throw it away. Instead, refrigerate it overnight and use it the next day to make delicious homemade corned beef fritters.

Serving– I usually serve this with peas and some pickled red cabbage. My partner and kids also like sliced bread and butter with corned beef hash.