Something that I have always dreamed of is a kitchen garden. I love cooking with fresh ingredients and what better way than growing your own food? I also think it is a fantastic way of teaching children about food, getting them involved in both gardening and cooking, and doing something outdoors as a family. I love the idea of walking out into the garden and selecting your ingredients to create a meal.
My back garden is more of a yard than a garden. It is mainly concrete with a few borders that for a long time were massively overgrown with shrubs and brambles. I was a single working parent for a lot of years and felt overwhelmed at the thought of transforming the garden into a more usable space. My efforts at growing food in the past have only extended to a few tomato plants and some potted herbs in the conservatory. The only other food picked from my garden is blackberries from an accidentally grown bramble.
Now that my partner has moved in with us, I have a glimmer of hope for getting the kitchen garden I have always wanted. He is a passionate gardener and a master of making useful items out of scraps of wood. He has completely cleared the space and built wooden troughs around the borders and created large wooden planters. He has built a decking section for us to eat on and put up some handmade trellises and crossed canes for growing climbing plants.
We have worked out a plan together for where we are going to plant different vegetables and herbs and to which sections we will add herbs. So far, we have only planted some peas and tomatoes, but we are keen to get going and excited about getting the children involved.
Over the next few months, there will probably be several posts about our gardening adventures and the meals I have created from our mini-harvests.
Written in response to the Daily Prompt ‘Glimmer’ on The Daily Post.