New Out-of Date Food Bumpy Label Trial

date label

Currently in the UK, foods are sold with ‘display until’ and ‘best before end’ labels. These are intended to advise consumers about when foods are no longer safe to eat. However, this system is not without fault. First, if foods are stored incorrectly, they may be unsafe to eat before the specified date. Second, many people rely on the dates provided on the labels and throw food away that is perfectly safe. This results in a lot of food wastage in the UK. There are now new plans to trail an entirely different system.

A high-tech food label has been designed that turns bumpy if a food is no longer safe to eat. Dairy products company Arla is trialling this new label. Their cheese, cream, and milk will have this new label to help consumers to definitively know if food is no longer safe.

The labels contain a gelatine-based gel that reacts to the temperature outside and the packaged food. The conditions cause a molecular breakdown and the labels are designed to deteriorate at the same rate as the food.  

The main aim of these labels is to prevent waste. The current labelling system errs on the side of caution and the new labels will provide a more accurate date for which the products are no longer safe. The new label is being backed by food waste campaigners as an effective solution to this problem.

Source: https://www.telegraph.co.uk/news/2018/03/18/bumpy-labels-signal-food-has-gone-set-introduced-dairy-products/

Advertisements

The Importance of Food Safety in the Workplace

food safety

Training staff in food safety and hygiene is essential in any business where food and beverages are prepared. While most people acknowledge that this is important to businesses in the catering and hospitality industry, this also applies to many other types of business. For example, care homes, retail businesses, large offices, and schools are all likely to have food preparation areas. Anyone who is using these areas and preparing food should have the relevant training. Here are just some of the reasons why this is necessary. 

  • Meeting legal requirements
  • Preventing cross-contamination
  • Preventing the spread of diseases
  • Ensuring the safety of staff using equipment
  • Reducing the risk of chemical-related incidents and contamination
  • Creating a pleasant working environment

Training for Food Safety

There are some excellent training providers who deliver food safety courses and it is important that you use a company that delivers the appropriate training for your country of residence. If you live in the UK, then Create Care Training Ltd. has an excellent range of courses, including e-learning courses, that will give you the underpinning knowledge relating to food safety and hygiene.