Recipe: Baked Eggs in Cheese

Whether you are eating breakfast, brunch, or lunch; baked eggs in cheese is a delicious option. This simple recipe takes just minutes to make and is even easy enough for cooking novices. It is budget-friendly and suitable for vegetarians. Here is a simple recipe for baked eggs in cheese.

Serves: 2

Preparation time: 5 minutes

Cooking time: 3-5 minutes

Ingredients for Baked Eggs in Cheese

  • 4 free range eggs
  • 6 oz crumbly cheese
  • 2 oz cheddar
  • 8 tbsp milk
  • Black pepper
  • 2 slices of bread

How to Make Baked Eggs in Cheese

  • Preheat oven to full heat.
  • Crumble the crumbly cheese (your favorite variety) equally into two ramekins or individual serving dishes.
  • Sprinkle four tablespoons of milk over each dish.
  • Add black pepper and stir.
  • Break two eggs into each dish.
  • Grate the cheddar or any other hard cheese before sprinkling over the eggs or around the edges of the bowl.
  • Put both dishes into the oven for between three and five minutes or until the cheese is melted, the white is set, and the yolk is cooked to your liking.
  • Meanwhile, toast two slices of your favorite bread.
  • Remove the baked eggs and cheese from the oven and put on a plate.
  • Slice the toast and add to the plate before serving.
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RECIPE: Eggs Florentine

eggs florentine

Eggs Florentine is a delicious meal for breakfast, brunch, or lunch. It is easy to make and packed full of nutrients. The dish consists simply of a poached egg and spinach on an English muffin, topped with hollandaise sauce. Here is how to make eggs Florentine for four people.

Ingredients for Eggs Florentine

  • 4 eggs
  • 2 large handfuls of spinach
  • 2 English muffins, halved
  • Hollandaise sauce (read recipe here)
  • Black pepper

How to Make Eggs Florentine

  1. Make the hollandaise sauce first- read instructions here.
  2. Steam the spinach until it has wilted.
  3. Poach the eggs either in simmering water or a poaching pan until they are cooked to your liking.
  4. Grill the English muffins until they are golden on both sides and then butter. 
  5. Top the muffins with the spinach, then the poached egg, followed by the hollandaise sauce.
  6. Season with black pepper.