The other day I posted about using up your leftovers and said I was planning on adding some of my leftover recipes to the blog. I also posted a recipe for corned beef hash. Therefore, it made sense to me that the first recipe for using up leftovers was corned beef fritters. If you have used my corned beef hash recipe and have leftovers, then making fritters is a great idea. It takes just seconds to transform the dish into something that tastes completely different. Here is how to make corned beef fritters.
Corned Beef Fritters
- Divide your leftover corned beef hash into balls about the size of your fist.
- Roll each piece into a ball and then press down to create a thick disc.
- Season with salt and pepper.
- Heat some oil in a frying pan until it is sizzling.
- Add the fritters and cook for a few minutes until the underneath has turned golden brown and crispy.
- Flip over the fritters onto the other side using a flat fish lift.
- Cook the second side for a few minutes until the fritters are hot in the centre and both sides are golden and crispy.
- Serve immediately to retain the crunch.
- Add vegetables- You can change the flavor each time you make these by adding different cooked vegetables to the leftover corned beef hash. Garden peas, sweetcorn, or cooked carrots work particularly well.
If you missed the corned beef hash recipe, you can read it here.