RECIPE: Potato Gratin

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If you want an interesting way of serving potatoes as a side dish or you want a filling vegetarian option, then potato gratin is a delicious choice. It is a quick and simple to make. Here is a recipe for potato gratin.

Ingredients for Potato Gratin

  • 8 medium white potatoes
  • 1 onion
  • 100g soft cheese
  • 200g cheddar or similar cheese, grated
  • 50g butter
  • Salt and black pepper

How to Make Potato Gratin

  1. Preheat the oven to 180C/ gas mark 4.
  2. Peel the potatoes and then slice them thinly- approximately 3mm thickness.
  3. Layer the enough of the potatoes in an ovenproof dish to completely cover the bottom.
  4. Season with salt and pepper.
  5. Top and tail an onion and remove the skin. Cut in half lengthways.
  6. Lie the onion on the flat side and slice thinly.
  7. Spread the onion slices over the potatoes. 
  8. Use two teaspoons to create small ‘dollops’ of soft cheese and dot these across the potatoes and onions.
  9. Layer more potatoes over the top, overlapping slightly to create a pattern, as in the photos.
  10. Cut the butter into small cubes and dot over the top of the potatoes.
  11. Season with salt and pepper.
  12. Put the dish in the oven and cook for 20 minutes.
  13. Remove from the oven and add the grated cheese.
  14. Return to the oven for 15 minutes or until the cheese is golden brown.

Here is the finished result with braising steak in onion gravy, fine beans, and julienne carrots.

braising-6.jpg

 

 

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