RECIPE: Celery and Apple Soup

celery soup

Soup is one of the easiest and cheapest meals to make and there are so many different varieties you can try. They are a great option forĀ a light lunch and soup is something you can make in batches in advance so you have it ready to warm through when hunger strikes. This recipe for celery and apple soup is delicious and refreshing. Here is how to make celery and apple soup.

Ingredients for Celery and Apple Soup

  • 1 head of celery, chopped
  • 1 onion, sliced
  • 1 potato, peeled and diced
  • 1 cooking apple
  • 500ml vegetable stock
  • 250ml milk
  • 25g butter
  • Salt and pepper
  • Chopped chives

How to Make Celery and Apple Soup

  1. Heat the butter in a large pan over a medium heat.
  2. Add the potatoes, celery, and onion and cook for five minutes.
  3. Add the apple and the vegetable stock and turn up the heat to bring to the boil.
  4. Reduce the heat and simmer for 15 minutes.
  5. Either blend the ingredients using a hand blender or transfer to a food processor and blend before returning to the pan.
  6. Add the milk and stir through.
  7. Season with salt and pepper.
  8. Bring the soup back to the boil.
  9. Serve into soup bowls and sprinkle with chopped chives.
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RECIPE: Celery and Apple Soup

celery soup

The fresh flavours of this soup make it ideal for any time of the year. It is one of the easiest soups to make, it is budget-friendly, and it is a delicious meal for vegetarians. Furthermore, it is a great way of using up celery from the refrigerator and apples from the fruit bowl. Here is how to make celery and apple soup.

Ingredients for Celery and Apple Soup

  • 1 head of celery
  • 1 large cooking apple
  • I medium sized potato cut into chunks
  • 1 onion
  • 25g butter
  • 1-litre vegetable stock
  • 1 cup of milk
  • 2 tbsp freshly chopped chives.
  • Salt and black pepper

How to Make Celery and Apple Soup

  1. Chop the potato, apple, celery and onion.
  2. Heat the butter in a large saucepan over a medium heat.
  3. Add the onion, potato and celery to the pan and fry for approximately five minutes until onion is softened.
  4. Add the apple and stock.
  5. Turn up the heat and bring to the boil.
  6. Once boiling, turn down the heat and leave to simmer for approximately 15 minutes.
  7. Blitz the mixture in a blender and return to the pan.
  8. Season with salt and black pepper and add the milk and half the chives.
  9. Bring back to the boil for five minutes.
  10. Serve into soup bowls and sprinkle with the remaining chives.