10 Ways to Transform Mayonnaise

blue cheese dip

Mayonnaise is one of the most common accompaniments that people serve with their food. While it is possible to make this yourself at home, most people simply buy this sauce in a jar or squeezy bottle. Even if you buy the premade version, there are many ways that you can make this sauce more exciting and transform it to better suit the dish with which it is served. Here are 10 ways to transform mayonnaise.

Mustard Mayonnaise

Just add a teaspoon of your preferred variety of mustard to the mayonnaise. This is delicious with ham or beef dishes. 

Garlic Mayonnaise

To add extra flavour to the mayonnaise, simply grate one clove of garlic and add. 

Chilli Mayonnaise

For those who like a little spice, try adding one chopped fresh chilli to the mayonnaise. Add a little less for a lightly spiced mayonnaise and more if you are a fan of spicy food. 

Sweet Chilli Mayonnaise

If you like lots of flavor but a little less spice, add one teaspoon of sweet chilli sauce.

Curried Mayonnaise

Another way of adding extra flavor is to add half a teaspoon of curry powder to the mayonnaise. 

Lemon Mayonnaise

Lemon mayonnaise is delicious with seafood and chicken. Simply squeeze in a little lemon juice and stir. 

Horseradish Mayonnaise

As an accompaniment to a beef salad, spoon some horseradish into the mayonnaise to add both flavour and heat.

Seafood Sauce 

Traditionally served with prawn cocktail but equally good with any seafood, it is easy to create your own seafood sauce using mayonnaise as a base. Just add tomato sauce, black pepper, and a squeeze of lemon juice. 

Smoky mayonnaise

Half a teaspoon of smoked paprika creates an unusual alternative. 

Blue Cheese Dip

see recipe

 

Side Dishes to Make with Mayonnaise

Waldorf Saladsee recipe

Coronation Chicken– combine curried mayonnaise with cooked chicken and sultanas. 

Coleslaw– stir mayonnaise into grated carrots, onion, and white cabbage.

Funky Red Cabbage Slaw see recipe

 

 

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10 Great Dips and Accompaniments to Try This Summer

tom dip

 

As the warmer months are approaching, you will probably want some lighter meals to enjoy and may even consider eating outdoors as a family or inviting guests around to your home. If so, dips and accompaniments are ideal for serving along with crudites, homemade flatbreads, breadsticks, and snacks. Here are ten great dips and accompaniments to try this summer. 

  1. Bean Dip
  2. Spicy Tomato Dip
  3. Baba Ganoush
  4. Salsa
  5. Mango Salsa
  6. Raita
  7. Guacamole
  8. Blue Cheese Dip
  9. Humous
  10. Funky red cabbage slaw

RECIPE: Easy Blue Cheese Dip

blue cheese dip

Having a dip adds an extra flavour element to a dish, is great for serving with snacks and is a good addition to a buffet. A particularly tasty one is a blue cheese dip. This is easy to make as it requires no cooking skills and is delicious served with crudites, a salad, or chicken wings. Here is how to make a quick and simple blue cheese dip.

Ingredients for Blue Cheese Dip

  • 2 oz/ 60 g blue cheese
  • 5 heaped tbsp mayonnaise
  • 1 fl oz/ 30 ml single cream
  • 1 tbsp lemon juice
  • Black pepper

How to Make Blue Cheese Dip

  1. Add the mayonnaise, lemon juice, and single cream to a bowl and mix together to create a smooth and creamy mixture.
  2. Crush the blue cheese using the back of a fork so that the cheese breaks into small pieces.
  3. Add the blue cheese to the mixture and stir in well.
  4. Season the dip with black pepper and stir again.

8 Ways to Use Blue Cheese

blue cheese

Blue cheese is one of those ingredients that some people love and other people hate. I am certainly in the category of people who love blue cheese. While it is often eaten alone, I think this is an extremely versatile ingredient that you can use in many different ways. Depending on the variety you choose, it can add many different flavours, from creamy to tangy. Here are some of my favourite ways to use blue cheese.

Blue Cheese Stuffed Chicken– Similar to a Kiev, stuffing a chicken breast with blue cheese before baking it in the oven means you add a delicious and creamy flavour to what is sometimes a rather bland meat. When you cut into the breast, the melted blue cheese oozes out onto the plate.

Poached Pears with Blue Cheese and Walnuts– This may seem an unusual combination but it absolutely delicious. Poach halved and cored pears in a poaching liquor of your choice and then place on a baking tray. Add chopped walnuts and crumbled blue cheese to the top before baking in the oven.

Steak with Blue Cheese Sauce– A combination of two of my favourite things, steak with blue cheese sauce is a classic. I make it in the pan I have cooked the steak in while the meat is resting using the steak juices, double cream, crumbled blue cheese, and ground black pepper.

Blue Cheese Soufflé– If you are a fan of cheese soufflé, then you probably love a blue cheese soufflé. It has a deeper flavour and you simply switch the regular cheese you use for blue cheese.

Blue Cheese and Crackers– Cheese with crackers is the perfect snacks when you are in the house alone and haven’t got the time to make a large meal. This is also delicious with a glass of red wine in the evenings.

Blue Cheese Dip– A perfect addition to a simple lunch and great to use on a buffet. Blending some blue cheese into mayonnaise with a little black pepper is delicious. Serve it with breadsticks, crudités or any other dipping foods. This is also good for serving with a salad.

Potato Leek and Blue Cheese Soup– A soup is a warming dish that is perfect for the colder months. Potato and leek is one of the simplest soups to make and adding blue cheese gives it an extra depth of flavour. Add either croutons, cream or crispy bacon to the top.

Blue Cheese and Walnut Salad– Crumbling blue cheese and walnuts over a basic salad makes an otherwise boring dish more interesting. The cheese adds a creamy texture and flavour to complement the crisp textures and flavours of the salad ingredients. The walnuts add crunch and a flavour that works well with the cheese. You can use any salad ingredients you like. I usually use salad leaves, chopped cucumber, sliced red onion, and cherry tomatoes.

Do you have any favourite dishes that use blue cheese?