RECIPE: Traditional Apple Crumble

crumble mix

One of my go-to desserts is an apple crumble. If I need to make a pudding fast that is a crowd pleaser, then this is always my recipe of choice. I make it so often that I do not need to look at the recipe myself now as it is so easy to make. For crumble novices, here is how to make a traditional apple crumble. 

Crumble Mix Recipe

  • 8 oz/ 225 g plain flour
  • 4 oz/ 110 g butter
  • 2 oz/ 60 g caster sugar

Apple Filling Recipe

  • 1 lb / 450g apples
  • 2 oz/ 50 g unrefined brown sugar
  • 1 tbsp plain flour
  • Pinch of cinnamon 

How to Make a Crumble Mix

  1. Preheat the oven to 180 C/ 350 F/ gas mark 4. 
  2. Weigh out the flour and transfer to a mixing bowl.
  3. Weigh the butter and cut into cubes before adding to the flour.
  4. Rub the butter and flour between your fingers to create ‘crumbs’.
  5. Weigh the sugar and add to the mixing bowl.
  6. Continue to rub the mixture together.
  7. Peel core and chop the apples into small pieces.
  8. Put the apple pieces in a large bowl and sprinkle with the sugar, flour, and cinnamon. Stir so all the apple pieces are coated. 
  9. Transfer the fruit mix to an ovenproof dish.
  10. Cover the fruit with the crumble mix.
  11.  Put in the oven and cook for 40 minutes, or until the crumble mix is golden.