I am a big believer in using locally sourced ingredients whenever possible. It is something that I try to do at home and is also something I look for when I am eating out at a restaurant. Not only does buying local ingredients support local businesses, the quality of the produce is so much better than buying processed and manufactured alternatives. The meats are fresher and the fruit and vegetables are in season and taste so much better.
I am lucky in terms of the location where I live. I live in a semi-rural village in Lancashire, just across from the coastal towns of Fleetwood and Morecambe and at a mid-point between Blackpool and Lancaster. This means my village is surrounded on one side by the sea and on the other side by farmland. Both are fantastic sources of delicious ingredients.
The coastal location means there is a fresh supply of fish and seafood available and I usually shop at a seafood shop on the docks at Fleetwood.
Two of the best cheese manufacturers in the company are located within driving distance of my home; Dewlay and Butler’s. They both produce delicious ranges of cheese from their farm factories. These are sold directly from their own shops, local farm shops and many other retailers locally. My personal favourite is Lancashire crumbly.
Pork, beef, chicken and lamb are all available from local sources and sold in local butchers. There is also one of the biggest game hatcheries in the country, Hi-Fly, just one mile from my house and there are even ostrich farms in the surrounding area.
The area in which I live is fantastic for anyone who enjoys farmers markets as these are held regularly in many locations in the local area. Not only are these a good place to buy the produce that is raised and grown locally, it is also a great place to sample foods created using locally sourced produce. This includes everything from pies to chutneys. Similarly, there are amazing farm shops in Lancashire and there are events that cater to food lovers throughout the year.