During the snow storms of the past week, people have flocked to the supermarkets to panic buy in preparation for the bad weather. This has left many supermarkets with empty shelves. In turn, this has led to some shocking behaviour from customers in supermarkets.
There have been multiple reports of people complaining about the lack of food available and becoming abusive with members of staff. In some cases, the frustrations of shoppers have led to them fighting with other customers over the few remaining items on the shelves.
A local Plymouth newspaper reported that there were ‘apocalyptic’scenes in some stores as the customers took out their anger and frustrations on each other. This is a situation reflected right across the country. The stores have spent the weekend trying to restock their shelves for the week ahead.
This news is not all that surprising as there are similar situations whenever the Brits experience a short spell of bad weather. There are countries across the globe that experience extreme weather on a regular basis and their residents barely raise an eyelid. In the UK, there is mass panic if the weather takes a turn for the worse.
It seems rather shocking that a few days of snow can bring out the worst in people’s personalities and lead to such appalling behaviour towards each other and the hardworking staff at the supermarkets.
Unbelievably, Brits have been warned to avoid cooking with snow. During the recent snow storms, various warnings and advice have been issued by weather experts, TV weather news broadcasts, and newspapers. It is not surprising that the heavy snowfall has led to advice with regards to travel, staying at home, and taking additional care if you must leave the house. However, it is a little surprising that it is deemed necessary to advise people to avoid using the snow for the purpose of cooking.
As a resident of the UK, there are plenty of things that I can think of to do when it snows. When I was younger, this involved building snowmen, having snowball fights and sledding on the golf course. As an adult, the snow is more likely to encourage me to stay at home with a hot chocolate or a hot toddy. Never, at any point in my life, have I felt the temptation to pop outside and find some snow with which I can create a family meal.
The reason for the advice is that the snow that falls in the UK is not as pure as in other parts of the world. The water from which the snow is formed is untreated and is potentially full of harmful things. It also contains particles of nano-pollution. Although eating a bit of snow won’t kill you, it is believed that it has the potential to make you ill.
So, if you live in the UK and you were thinking of popping outside and getting some snow to melt to boil your veg, then think again. Me? I will try and restrain myself from cooking with the contents of my kitchen and staying warm in the comfort of my home.
Sad news for fans of hummus as it has recently been declared that there is a global shortage of this product. Millions of people internationally enjoy eating hummus as either a dip, a filling or an accompaniment, but they are now facing disappointment when they visit the store.
The space that is usually filled with hummus is now left bare as shopkeepers are struggling to get hold of this popular Middle Eastern dip to meet the demands of consumers. So, what has caused hummus to suddenly become unavailable?
The answer to this is easy- there are simply not enough chickpeas. The main areas that produce chickpeas have suffered from poor crops over the last 12 months and this has led to a shortage in the availability of the product.
This, in turn, has had a knock-on effect on the prices that consumers pay. As there are not enough chickpeas to meet demands, the cost of buying this product has been driven up and companies that make hummus are paying through the nose. This has led to them passing on the additional cost to consumers by hiking up the prices.
Fans of hummus can only hope that chickpea costs are better this year and there favourite Middle Eastern dip is back on the shelves soon.
Although Gordon Ramsay already has one restaurant in Atlantic City, he is now set to open a second. His new restaurant is the Gordon Ramsay Steak and will be at Harrah’s Resort. This will replace The Steakhouse at the resort and will join Harrah’s other restaurants; a Spanish and Mexican restaurant called Veracruz and Martorano’s, an Italian. This will be a great addition to the food scene in Atlantic City, which already includes Gordon Ramsay Pub & Grill. He is partnered in this restaurant by Caesars Entertainment.
Ramsay already has two Gordon Ramsay Steak restaurants operating in the United States. The first was opened in 2012 and is located in Paris on the Las Vegas strip. The second restaurant, which opened in 2017, is in the Horseshoe Casino in Baltimore.
Customers who visit the new restaurant can expect chic décor and a fantastic ambiance for socializing and eating food of the highest standard. The menu is expected to include the finest cuts of meat, including American Kobe and 28-day-matured beef.
If the menus of the other Gordon Ramsay Steak restaurants are anything to go by, then it is also likely that there will be influences taken from Ramsay’s British roots. Beef Wellington is one British classic that diners are likely to see on the menu and it is possible that the dessert menu will include sticky toffee pudding.
This new restaurant is just the latest in Ramsay’s ventures as he already owns over 40 restaurants in various locations across the globe. Thirteen of these are in the United Kingdom and the United States is home to a further twelve.
Aside from these businesses, Gordon Ramsay has achieved success and fame on both sides of the Atlantic as a celebrity chef and appears in many television series. These include ‘Ramsay’s Kitchen Nightmares’, ‘Hotel Hell’, ‘The F Word’, the United States version of ‘Masterchef’, and ‘Hell’s Kitchen’.
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