10 Facts About Gordon Ramsay

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Of all the celebrity chefs and television personalities that feature on cooking shows, Gordon Ramsay is undoubtedly my favourite. I love his no-nonsense approach, his clear understanding of the restaurant business and his straight talking. Although he is known for his foul mouth, he also shows his softer and more caring side in may of his shows. I find him fascinating to watch and I am addicted to anything in which he appears. Here are 10 facts about Gordon Ramsay.

  • He was born in Renfrewshire in Scotland. This surprises many people as they associate this chef with England.
  • He had a career in football before injuring himself and switching career paths. 
  • His first head chef position was at La Tante Claire in Chelsea, England.
  • In 1998, he opened his first restaurant called Restaurant Gordon Ramsay.
  • Ramsay was appointed an Officer of the Order of the British Empire (OBE) in the Queen’s 2006 honour’s list. 
  • He was inducted into the Culinary Hall of Fame in 2013.
  • Ramsay married Cayetana ‘Tana’ Elizabeth Hutchence in 1996. The couple has four children together; Megan, Holly, Jack, and Matilda. 
  • He fell 26 feet off a cliff while filming in Iceland’s Westman Islands. Fortunately, he landed in the water and was unharmed. 
  • He caused controversy in 2009 when it was discovered that one of his restaurants, the Foxtrot Oscar in Chelsea, was using pre-prepared food. 
  • Ramsay currently owns 10 restaurants in England, eight in North America, four in France, two in Italy, one in Ireland, and eight further restaurants in various locations across the globe.
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WATCH: The Amazing School Meals in Japan

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When I was at school (some time ago now) the school dinners were dreadful. We were served tasteless slop and there are many foods that I still will not eat based on my experiences at school; custard is one of them. I just came across this amazing video on a social media site that shows how Japanese school dinners are served and wanted to share it straight away. I truly believe that schools from across the globe should follow the lead of the Japanese based on this video content. 

First, the children plan their school meals and then study the nutritional value of the meals and the cultural significance of the dishes. Next, they take turns to serve the meals to their peers. Many of the meals are made from produce grown on the school farm. Therefore, the meals are made from fresh seasonal produce, are healthy and delicious. The video shows some of the meals they eat and also mentions that the Japanese have one of the lowest childhood obesity rates in the world and that their school meals are one of the reasons for this.

At the end of meal time, the children thank their servers and clean the dining hall. They consider their dinnertime to be part of their education rather than a break from their education. They are taught to have respect, manners, and pride in their school. I was particularly interested in this as I worked for many years in the Learning Support Faculty of a secondary school. I volunteered to do dinner duties. This involved supervising the dining hall. From my own experiences in the UK, the school children did not show the same level of pride in their school and were generally unwilling to tidy away after themselves.

Take a look at the video below and feel free to let me know your thoughts in the comments below.

Food News: The Growing Trend Towards Veganism

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More people than ever are deciding to follow a vegan diet. While for some, this is for ethical reasons, others are choosing to follow a plant-based diet as they believe it is beneficial to their health. There are also others who follow a temporary vegan diet as a way of cleansing their systems and those who continue to eat meat but are including more vegan dishes in their diet. This trend is also being followed by the food industry with vegan eating establishments popping up all over the world. 

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One such example of this is plant-based chef Matthew Kenney (pictured left) who has recently opened a vegan restaurant called ‘Alibi’ in the Ovolo Hotel in Sydney. Although many traditional Australian dishes are based on steak or seafood, the chef believes that his food can compete with these dishes and has described it as sexier. In fact, the famous chef believes that vegan lifestyles will become even more the norm in the future.

‘Alibi’ has a diverse menu that serves dishes including tacos, burgers, pizza, and lasagne. These dishes would usually contain meat and cheese, but Matthew Kenney has redesigned these meals so they are completely plant-based. He has even found a way to recreate cheese using ingredients including cashew nuts and sunflower seeds.

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The trend towards plant-based diets is also obvious in the number of celebrities who have now become vegan. Will.i.am of The Black Eyed Peas (pictured right) announced in January that he had made the transition to veganism. He has credited following a vegan diet with his dramatic weight loss and improved health. 

 

Sources: 

https://www.plantbasednews.org/post/future-of-food-is-vegan-says-leading-chef

https://www.livekindly.co/will-i-am-credits-vegan-diet-improved-health-weight-loss/

 

New Out-of Date Food Bumpy Label Trial

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Currently in the UK, foods are sold with ‘display until’ and ‘best before end’ labels. These are intended to advise consumers about when foods are no longer safe to eat. However, this system is not without fault. First, if foods are stored incorrectly, they may be unsafe to eat before the specified date. Second, many people rely on the dates provided on the labels and throw food away that is perfectly safe. This results in a lot of food wastage in the UK. There are now new plans to trail an entirely different system.

A high-tech food label has been designed that turns bumpy if a food is no longer safe to eat. Dairy products company Arla is trialling this new label. Their cheese, cream, and milk will have this new label to help consumers to definitively know if food is no longer safe.

The labels contain a gelatine-based gel that reacts to the temperature outside and the packaged food. The conditions cause a molecular breakdown and the labels are designed to deteriorate at the same rate as the food.  

The main aim of these labels is to prevent waste. The current labelling system errs on the side of caution and the new labels will provide a more accurate date for which the products are no longer safe. The new label is being backed by food waste campaigners as an effective solution to this problem.

Source: https://www.telegraph.co.uk/news/2018/03/18/bumpy-labels-signal-food-has-gone-set-introduced-dairy-products/

Costco Selling Apocalypse Packs

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I am always looking for interesting food news stories to post on this blog and this week I have found one of the best yet. According to The Independent, bulk-food retailer Costco is now selling an apocalypse package. For the price of £4,330, approximately $5,999, you can feed your family for a year in the event of a major catastrophe.

If you are a single person and you are worried about the cost of buying such a large package, there is an alternative option for single people. The mega-pack for singe people comes at the price of just £721, or $999, for a year’s supply of food.

These packs contain everything you need to eat a balanced and nutritious diet for a year as they contain a range of dried products, including fruit, vegetables, grains, dairy, and proteins. The variety included in the packs also means you will not tire of eating the same foods every day.

To many, an apocalypse seems like a wild idea that is only seen in sci-fi movies. However, there is an endless list of potential catastrophes that could take place that could lead to a situation where people need such packs and more people than ever are taking this possibility seriously.

While there are no signs of anyone needing one of these packs right now, it is good to know that Costco is giving people the option of preparing for a worst-case scenario.

Source: https://www.independent.co.uk/life-style/food-and-drink/costco-food-kit-doomsday-apocalypse-bulk-shopping-emergency-a8249466.html

Brits Told to Diet

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Obesity is increasingly becoming an issue in the UK and in other parts of the world. Being overweight can have a huge impact on health and can potentially lead to serious health problems, such as heart disease, stroke, and diabetes. The obesity crisis is also putting a huge strain on the NHS. For this reason, top health officials are now saying that Brits need to go on a diet.

Last year, the government launched a sugar reduction programme that targeted nine different food groups that are considered unhealthy. This has led to the sugar drinks levy which will come into force in April 2018.

New measures put in place to reduce the number of unhealthy foods that Brits eat will specifically target 13 different food groups and will include processed meat, ready meals, takeaways, and pizzas. The aim is to cut the average calorie consumption of the British by 20% by 2024.

As part of this healthy eating campaign, the food industry is also being urged by the government to use healthier ingredients to help the public reduce their calorie intake.

A spokesperson for Public Health England has said that Britain needs to go on a diet as both adults and children are consuming too many calories and this is the cause of the high rate of obesity in the UK.

These recent measures are part of an ongoing governmental campaign in the UK to improve the overall health of UK citizens and reduce the strain on the NHS. Strategies used so far have included raising awareness of healthy eating through marketing materials and via direct advice from healthcare workers. Children are also being targeted with healthy eating programmes in schools.

Source: http://www.bbc.co.uk/news/health-43201586

Empty Shelves and Shocking Behaviour in Supermarkets Following Bad Weather

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During the snow storms of the past week, people have flocked to the supermarkets to panic buy in preparation for the bad weather. This has left many supermarkets with empty shelves. In turn, this has led to some shocking behaviour from customers in supermarkets.

There have been multiple reports of people complaining about the lack of food available and becoming abusive with members of staff. In some cases, the frustrations of shoppers have led to them fighting with other customers over the few remaining items on the shelves.

A local Plymouth newspaper reported that there were ‘apocalyptic’scenes in some stores as the customers took out their anger and frustrations on each other. This is a situation reflected right across the country. The stores have spent the weekend trying to restock their shelves for the week ahead. 

This news is not all that surprising as there are similar situations whenever the Brits experience a short spell of bad weather. There are countries across the globe that experience extreme weather on a regular basis and their residents barely raise an eyelid. In the UK, there is mass panic if the weather takes a turn for the worse.

It seems rather shocking that a few days of snow can bring out the worst in people’s personalities and lead to such appalling behaviour towards each other and the hardworking staff at the supermarkets.