You Know You’re a Foodie When…….

foodie frog

You know you’re a foodie when…….. your presents are food and cooking related! Its Easter Sunday today and I got some rather unusual gifts from my Mum. My children got the traditional Easter eggs from her, a book and a T-shirt each. She gave my partner an Easter egg and a small bottle of lemon vodka (she has been experimenting with making different flavours of vodka recently). What did I get? A bag of organic pasta flour and a set of three chutneys- mango & pineapple, chilli jam, and jalapeno pepper chutney. 

This is not the first time my Mum has bought me cooking presents. She knows I am not that interested in clothes and my house is full of enough clutter. Cooking related items are the perfect gift for me. At Christmas, I received a new pasta maker and a wooden spaghetti hanging rack.

On my 30th birthday, she made one of my best presents ever. It was a hamper full of Indian spices, The Three Sisters Indian Cookbook, and some tableware for serving Indian food. These may seem like strange gifts to other people, but to me, they are perfect. 

 

Advertisements

WATCH: Funniest Cooking Scenes from TV- ‘Friends’

friends

One of my all-time favourite sitcoms is ‘Friends’. I have watched every single episode of this series over and over again. Of all the amazing episodes, one of the best is ‘The One Where Ross Got High’. Rachel, played by Jennifer Aniston, is not talented in the kitchen, by her own admission. In this episode, she decides to put in the effort and make a trifle for Thanksgiving. 

trifle

Rachel accidentally gets the pages of the recipe book stuck together and creates a dessert that is half an English trifle and half a cottage pie. Her friends are determined to appreciate her efforts and try the trifle anyway. She later realizes that beef is not an ingredient in this dessert. There are also a series of confessions from the friends in this episode. Here are three of the funniest clips from this episode for you to watch.

 

 

 

 

RECIPE: Savoury Cheese, Bacon and Mushroom Pancakes

pancakes

Although pancakes are traditionally eaten on Pancake Day, they are just as great at any time of the year. Often, people associate pancakes with desserts. However, they are also fantastic as a savoury dish. There are many different fillings you can add to a pancake, but cheese, ham and mushroom is a great combination. Here is how to make savoury pancakes with a cheese, bacon and mushroom filling.

NB: This recipe makes 12 European-style thin pancakes, also known as crepes, and will serve six people if you each have two savoury pancakes.

Pancake Batter Ingredients

  • 3 1/2 oz/ 100 g plain flour
  • 2 large eggs
  • 10 fl. oz/ 300 ml/ 1 1/4 cup milk
  • 1 tablespoon of vegetable, plus extra oil for frying
  • A pinch of salt

Cheese, Bacon and Mushroom Filling Ingredients

  • 2 x 180g tubs of soft cheese
  • 8 rashers of smoked bacon
  • 4 oz/ 100g chopped button mushrooms
  • Black pepper

How to Make Pancake Batter

  • Put the flour and a pinch of salt into a large mixing bowl.
  • Crack the eggs into the centre of the flour and add the oil.
  • Gently combine with a whisk to create a thick mixture.
  • Gradually add the milk and whisk to create a smooth mixture.
  • Cover the bowl with cling film and put in the fridge for 20 minutes before making the pancakes.

How to Make the Savoury Filling 

  1. Make the savoury filling before starting to make your crepes.
  2. Cook the rashers of smoked bacon in a frying pan on a medium heat. 
  3. When the bacon is cooked to your liking, remove from the pan.
  4. Add the chopped mushrooms to the pan in which the bacon was cooked and fry until brown.
  5. Add the two tubs of soft cheese and turn down to a low heat.
  6. Season with black pepper and stir mixture.
  7. Chop the cooked bacon into small pieces before returning to the pan.
  8. Stir well for even distribution.
  9. Keep the filling on a low heat while making the pancakes. 

Cooking Pancakes

  1. Put some vegetable oil on a piece of kitchen roll and wipe around a medium-sized frying pan to grease.
  2. Put the frying pan on a medium heat on your hob.
  3. Once hot, pour some pancake mixture into the centre of the pan and tilt to coat the base with a thin layer of the batter.
  4. Cook for one minute before turning the pancake over. Either, use a flat fish lift to do this or, if you are brave enough, toss the pancake.
  5. Cook on the second side for one minute and then serve.
  6. To serve, lie a pancake on a plate and add some of the filling in a line down the centre of the pancake. 
  7. Fold the pancake over the top of the filling and then roll.

RECIPE: How to Make Pancakes

pancakes

Although pancakes are traditionally eaten on Pancake Day, they are just as great at any time of the year. Depending on how you serve them, pancakes are perfect for breakfast, savoury family dinners, and desserts. It might surprise you just how easy pancakes are to make. Here is how to make perfect pancakes.

NB: This recipe makes 12 European-style thin pancakes, also known as crepes.

Pancake Batter Ingredients

  • 3 1/2 oz/ 100 g plain flour
  • 2 large eggs
  • 10 fl. oz/ 300 ml/ 1 1/4 cup milk
  • 1 tablespoon of vegetable oil, plus extra oil for frying
  • A pinch of salt

How to Make Pancake Batter

  • Put the flour and a pinch of salt into a large mixing bowl.
  • Crack the eggs into the centre of the flour and add the oil.
  • Gently combine with a whisk to create a thick mixture.
  • Gradually add the milk and whisk to create a smooth mixture.
  • Cover the bowl with cling film and put in the fridge for 20 minutes before making the pancakes.

Cooking Pancakes

  • Put some vegetable oil on a piece of kitchen roll and wipe around a medium-sized frying pan to grease.
  • Put the frying pan on a medium heat on your hob.
  • Once hot, pour some pancake mixture into the centre of the pan and tilt to coat the base with a thin layer of the batter.
  • Cook for one minute before turning the pancake over. Either, use a flat fish lift to do this or, if you are brave enough, toss the pancake.
  • Cook on the second side for one minute and then serve.