My Happy Boys on Holiday

 

holiday 12

This is a food blog so most of my posts are in some way food related. However, this is nothing about food at all! I just couldn’t resist sharing these pictures of my boys with my followers on here. 

I posted earlier that we went away for a short break at Pine Lake Resort in Carnforth and I wrote a review of the Lakes Bistro at the resort. We also enjoyed swimming, crazy golf, and the amusement arcade at Pine Lake. One the first day we took a trip out to Morecambe and then visited Williamson Park in Lancaster on the second day. 

We had a great time spending time together as a family away from all the stresses and strains of life. You can see that Nathan, Alfie and Freddie had fun from the photographs. 

REVIEW: Lakes Bistro at Pine Lake Resort

I recently enjoyed a short break with Mike and my boys at Pine Lake Resort in Carnforth. We stayed in a wooden lodge overlooking the lake. Although we ate breakfast and dinner in the lodge and spent the days out and about in the local area, we returned to the resort every evening for a quick swim and to eat dinner in the resort’s restaurant, Lakes Bistro. Initially, we had only planned to eat there once because we had a limited budget for our break. However, the food was so good we ate their both evenings. Here is a review of the Lakes Bistro at Pine Lake Resort, Carnforth.

Children’s Menu at Lakes Bistro, Pine Lake Resort

My pet hate when I eat out with my children is terrible children’s menus and I even check out the children’s menus when I am eating out without the children. Thankfully, I was very pleased with the menu options at Lakes Bistro, Pine Lakes Resort. There were the usual options of burger, sausages, or pizza, but there were also other options, such as pasta dishes and salads. The children’s pizza was made on the premises in the pizza oven rather than the usual frozen option offered by many establishments. There was also a small eaters menu that had smaller versions of dishes from the adult menu. My youngest son opted for the pizza on both nights while my middle son had the battered fish and chips on the first night and the chicken nuggets on the second night.

Steaks at Lakes Bistro

Steaks are my go-to choice when eating out, so both my partner and I opted for the rump steak on the first night. This was served with chips in a trendy little basket, oven roasted cherry tomatoes on the vine and a flat mushroom. The steaks were cooked a little more than we would have liked, but they were delicious and tender nonetheless. We also ordered a side of onion rings. I hate it when places serve frozen onion rings with a reformed onion centre, but that wasn’t a problem at Lakes Bistro as these were real onion rings made to order with a delicious, crisp batter. I also ordered a port and stilton sauce to accompany my steak. I usually opt for pepper sauce, but I thought I would try something new. The sauce was a little thin but absolutely gorgeous. My partner also had a steak on the second night and said it was just as good as the first. 

Pizza and Pasta Dishes at Lakes Bistro

After seeing my youngest son’s pizza on the first night, I decided to try a pizza on the second evening of our stay. This is not usually a dish that I would order as I am very fussy about the pizza dough being cooked correctly. I ordered the Americana pizza, which was topped with pepperoni and jalapeno peppers. It was oozing with cheese and very spicy, which is just how I like it. My oldest son ordered the spaghetti carbonara on both evenings as it is one of his favourite dishes. He described it as creamy, full of flavour, and cooked to perfection. 

Atmosphere

Lakes Bistro at Pine Lake Resort has a contemporary look with walls in a bold red color, wooden flooring, and wooden furniture. Despite this dark color choice, the restaurant is filled with light and is bright and airy. The tables are nicely spaced out so you do not feel like the people at the neighbouring table are sitting on your lap or listening to your conversation. A very relaxed and comfortable vibe.

Customer Service

The staff at Lakes Bistro, Pine Lake Resort, delivered an outstanding level of customer service. Really friendly and welcoming, quick service, and just the right level of attention. 

Price

Reasonably priced venue considering the quality of the food served. Some examples of the prices you can expect to pay are:

  • Steaks- £15-20 price range
  • Pizza and pasta dishes- Under £10
  • Children’s meals- £4.95 or £ 6.95 for small plates
  • Side orders- £2.95 for sauces, chips, onion rings, etc. 

Check out this restaurant for yourself at https://www.resortpinelake.co.uk/dining

Progress with My Healthier Lifestyle

scales 2

A few months ago I posted that I was embarking on a healthier lifestyle and I was hopeful that I would lose weight in the process. The great news is that I have already lost 16 pounds!

I haven’t started a strict fitness regime or started a restricted diet; I have simply made a few changes to my lifestyle and eating habits. Here are the changes I have made to achieve this weight loss:

  • Cut out fizzy drinks
  • Cut down on wine intake
  • Walk back from the school run every morning
  • Stopped eating snacks in bed

Something that has helped is the sugar tax being implemented in the UK. I disagreed with this initially but it has prompted me to stop buying fizzy drinks and to drink water instead. 

If I continue with these few simple lifestyle changes, I am hoping that I will continue to lose weight and lose another 16 pounds before my birthday in November. Wish me luck!

10 Ways to Transform Mayonnaise

blue cheese dip

Mayonnaise is one of the most common accompaniments that people serve with their food. While it is possible to make this yourself at home, most people simply buy this sauce in a jar or squeezy bottle. Even if you buy the premade version, there are many ways that you can make this sauce more exciting and transform it to better suit the dish with which it is served. Here are 10 ways to transform mayonnaise.

Mustard Mayonnaise

Just add a teaspoon of your preferred variety of mustard to the mayonnaise. This is delicious with ham or beef dishes. 

Garlic Mayonnaise

To add extra flavour to the mayonnaise, simply grate one clove of garlic and add. 

Chilli Mayonnaise

For those who like a little spice, try adding one chopped fresh chilli to the mayonnaise. Add a little less for a lightly spiced mayonnaise and more if you are a fan of spicy food. 

Sweet Chilli Mayonnaise

If you like lots of flavor but a little less spice, add one teaspoon of sweet chilli sauce.

Curried Mayonnaise

Another way of adding extra flavor is to add half a teaspoon of curry powder to the mayonnaise. 

Lemon Mayonnaise

Lemon mayonnaise is delicious with seafood and chicken. Simply squeeze in a little lemon juice and stir. 

Horseradish Mayonnaise

As an accompaniment to a beef salad, spoon some horseradish into the mayonnaise to add both flavour and heat.

Seafood Sauce 

Traditionally served with prawn cocktail but equally good with any seafood, it is easy to create your own seafood sauce using mayonnaise as a base. Just add tomato sauce, black pepper, and a squeeze of lemon juice. 

Smoky mayonnaise

Half a teaspoon of smoked paprika creates an unusual alternative. 

Blue Cheese Dip

see recipe

 

Side Dishes to Make with Mayonnaise

Waldorf Saladsee recipe

Coronation Chicken– combine curried mayonnaise with cooked chicken and sultanas. 

Coleslaw– stir mayonnaise into grated carrots, onion, and white cabbage.

Funky Red Cabbage Slaw see recipe

 

 

RECIPE: Oven-Baked Salmon with Lemon Butter

salmon with lemon

When it comes to fish dishes, salmon is the most popular choice in my household. While I often like to cook with lots of herbs and spices, I prefer to keep things simple when cooking with fish so that the delicate flavour of fish is complemented rather than overpowered with other flavours. One of the simplest and most delicious options is oven-baked salmon with lemon butter. Fish and lemon is a classic combination and even a novice in the kitchen can make this dish. Here is a simple recipe for oven-baked salmon with lemon butter.

ServesPrep Time 10 minutes Cooking Time 20 Minutes

Ingredients for Oven-Baked Salmon with Lemon Butter

4 skinless and boned salmon fillets

  • 1 lemon
  • 4 oz butter
  • 1 tsp dried parsley
  • Salt and black pepper

How to Make Oven-Baked Salmon with Lemon Butter

  1. Preheat the oven to 200C.
  2. Tear off a strip of baking foil and divide into four sections that are large enough to create a parcel around each salmon fillet.
  3. Lie one salmon fillet on each piece of baking foil. 
  4. Season each fillet with salt and black pepper.
  5. Sprinkle the parsley equally over the salmon fillets.
  6. Cut the lemon in half and cut two slices from each half.
  7. Add one slice of lemon to the top of each salmon fillet.
  8. Take the remaining lemon pieces and squeeze the juice over the salmon. 
  9. Cut the butter into small pieces and sprinkle over the salmon.
  10. Create a parcel around the salmon with foil. Scrunch the foil over the top of the salmon to prevent the juices from leaking.
  11. Put the salmon parcels on a baking tray and put in the oven.
  12. Cook for 20 minutes and remove from the oven. WARNING: When unfastening the salmon from their foil parcels, hot steam is released.
  13. Serve with fresh vegetables, new potatoes, or salad. 

RECIPE: Cinnamon Apple Crisps

cinnamon apple crisps

My children love eating fruit and I am always looking for interesting ways to include fruit in their diet other than simply allowing them to help themselves out of the fruit bowl. They also love to help out in the kitchen and I believe that it is important that children learn how to cook. One simple snack that we have been making together recently is cinnamon apple crisps. Not only is this a really simple recipe, it is also a healthy and delicious snack. I have really enjoyed eating these while I have been trying to lose weight. Here is how to make cinnamon apple crisps. 

Ingredients for Cinnamon Apple Crisps

  • 4 apples
  • 2 tsp cinnamon
  • (Optional sugar if you do not want a healthy snack)

How to Make Cinnamon Apple Crisps

  1. Preheat the oven to 110C.
  2. Decore the apples- see tips’
  3. Thinly slice the apples so the slices measure approximately 5mm thickness.
  4. Lie the slices of apples on baking trays.
  5. Sprinkle over the cinnamon. If you prefer the apples sweeter and you are not concerned about this being a healthy snack, you can also sprinkle over a little sugar.
  6. Bake in the oven for 45 minutes.
  7. Remove from the oven and leave to cool before eating. 

TIPS

The easiest way to core an apple is to use an apple corer. However, if you do not have one of these, it is not the only option. You can carefully remove the core with a sharp knife. If you are not confident about your knife skills, then you can slice the apples first and then cut the core section out of the individual slices. 

WATCH: Fun Food Hacks for Vegans

Although I am not a vegan, I am a fan of eating plenty of fruit and vegetables in my diet and trying new things. I also make a couple of meals per week that are plant-based meals and am always on the lookout for new ideas. Today, I came across this interesting video of food hacks for vegans. I thought it may interest not only vegans but also people who enjoy vegetarian food and those who are trying to reduce the amount of meat they include in their diet.