I think that I have finally uncovered the mystery of why I have been having strange symptoms for the last few years. I can go days without any symptoms and then suddenly get all the symptoms at one. My symptoms have include rashes covering large parts of my body, bowel problems, joint pain, muscle pain, fatigue, and swelling. At one point I was seeing a rheumatologist, a dermatologist, an oncologist and a haematologist.
Nobody could find out what was wrong with me but they did find several other problems. For example, I had a severe vitamin D deficiency and moderate levels of lupus anticoagulant in my blood along with raised red and white blood cells. However, none of this explained my symptoms.
I began to wonder if my diet was having any impact on the symptoms as several doctors said that my rash looked like an allergic reaction to something. I have racked my brains to think what I have eaten that has triggered the symptoms and was even keeping a food diary at one point.
Over the past few weeks, I have not had many of the symptoms and then this week, I have had two bad flare-ups. The first was after visiting my local Indian restaurant (for which a review will follow). I have eaten take away food from there on several occasions and usually order the madras. The night I visited the restaurant was a special promotional event where they were giving away free food on a set food menu. We had a selection of dishes including a tikka masala, a rogan josh, and a vegetable curry. When I got home, my skin was in a terrible state, covered in hives. My bottom lip was so swollen that it felt solid.
The second flare up was this morning. Over the past few weeks, I have made several diet and lifestyle changes and this may be why I have not had many of the symptoms. One thing I have given up is fizzy drinks. At the shop this morning, I decided to treat myself to a bottle of fizzy pop that was on offer. I am not sure if I should name the brand on my blog, but it is bright orange and associated with Scotland. I will let you guess. Within minutes of drinking a glass of this beverage, I was itching all over and had huge hives all up my arms.
I Googled the name of the drink along with the word allergies and thousands of results came up stating that people are commonly allergic to this beverage because it contains a coloring called E214, also known as cochineal. This made me think about the tikka masala I had eaten. Food coloring is often used in this dish to achieve the bright red color.
The more I have looked into E numbers in food today, the more convinced I am that this may have caused my health problems. For the most part, I cook all the food in the house using fresh produce and use very little canned or pre-prepared food that is likely to contain additives, such as flavourings, preservatives, colourings and stabilisers. Anything that I have included in my diet in the past that would contain such things has been beverages, such as fizzy drinks and wine. As these are things I have avoided over the past few weeks, it makes sense that this is potentially the cause of the problems.
I also found an interesting chart that identifies the most harmful E numbers, the alternative names for them, what they are used for, and the symptoms they are known to cause. If you are interested in this subject, you can read this here.
I think that it is also important that I add a DISCLAIMER at this point. This article is not intended as dietary or health advice. The information included is based on my personal experiences and not on any proven medical studies. My degree is in education and not in medicine or nutrition!