REVIEW: Lunch at Portland Hall Spa

spa pic

Each year, I go away for one night with my mum and my sister. We usually look for a Groupon deal for a spa break and my sister and I pay for this as a treat to my mum for Mother’s Day. This year, we were all in need of more of a break than ever. Both my sister and I are busy with our own businesses and we have seven children between us. All three of us have been impacted by the death of my father earlier in the year. This year, we headed off to Southport to stay at the Prince of Wales Hotel and spend a day at the Portland Hall Spa Hotel. 

We had picked up a package for a Mother’s Day treat at Portland Hall Spa. This included a back and neck massage, a full facial and the option of either a head massage or a leg massage. The deal also included a two-course lunch. As this is a food website, it is the food that I will focus on in this post (although I have to say that the treatments were excellent!).

Starters at Portland Hall Spa

All three of us chose different starters which makes for a better review! My mum opted for the chicken skewers which came in a tasty coating and with a sauce that was similar to hoisin, but a bit sweeter. She said the chicken was tender and I had a taste of her sauce with some of her salad garnish and it was delicious. 

My sister opted for the vegetarian tart, which was described as being made with goats cheese and caramelised onion. I had expected this to come as a small, round pastry casing with caramelised onion on the bottom, topped with goats cheese. However, this was not the case. It was a slice cut from a larger tart and my sister passed me a taste across the table. It looked a bit like quiche and certainly had the same sort of eggy texture but had the consistency of a sponge cake. I wasn’t keen on the dish as it was not what I had expected but my sister enjoyed it.

My choice was the homemade pate served with wholemeal toast. It arrived with the pate served in a small pot and was one of the best pates I have ever eaten. It was rich and meaty with a nice consistency and texture. I was initially disappointed that there was no butter to go with the toast, but I really didn’t need it. I spread the caramelised onion that was served with this starter over the toast and then added the pate.

Main Courses at Portland Hall Spa

Again, we all ordered something different. For her main, my sister chose the tossed spaghetti. This was a less creamy version of carbonara as it had pancetta, mushrooms, and Parmesan. I didn’t taste this dish personally, but it looked nice and my sister enjoyed it. The spaghetti looked like it had been cooked perfectly. I have a thing about soggy spaghetti!

My mum decided to order the chicken stroganoff with rice. The rice was served in a separate bowl with the rice on the side. This was a dish she thoroughly enjoyed as the chicken was still moist and the sauce was thick and luscious. It was made with wholegrain mustard, so it was spotted with the seeds. 

After my enjoyment of the starter, I was thoroughly looking forward to my main. Sadly, I was a bit disappointed. I chose the vegetable bake, which was described as layers of aubergines and tomatoes, topped with Mozzarella. First things first, there were slices of aubergine and it was topped with Mozzarella, so this part of the description was correct.

Unfortunately, there were no tomatoes in the dish. There were some courgettes at the bottom, which was a bonus as I love courgettes. However, I had been looking forward to the tang that tomatoes give a dish and this was missing. My other criticism was that this was a pasta dish and there was no mention of pasta on the menu. The aubergines were layered between sheets of pasta and topped with a bechamel sauce. It should really have been written as aubergine lasagne. However, I must add that it was perfectly well cooked, it was just not what I wanted or had expected. 

Drinks

There was some pretense that we were being healthy by attending a spa, so we ordered a jug of water. Unfortunately, we also ordered a jug of sangria to accompany our meal (well, we only do this once a year!). It was fruity, alcoholic, delicious and the perfect accompaniment to what was, for the most part, a good meal.

The menu has changed every year I have been, so no doubt I will have some different dishes to describe next year. Although I had a few minor issues, these related more to the descriptions of the food than the quality or flavour. 

 

 

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