RECIPE: Spinach and Potato Soup

Green_garlic_and_spinach_soup

Spinach and potato soup is easy to make, budget-friendly and a great vegetarian option. It is also packed with nutrients for maintaining good health. Here is how to make a quick and easy spinach and potato soup for four people.

Ingredients for Spinach and Potato Soup

  • 1 lb potatoes, diced
  • 12 oz spinach
  • 1 onion, finely chopped
  • 3 cloves of garlic
  • 1 litre vegetable stock
  • 4 tbsp double cream
  • 2 tbsp olive oil
  • 4 tbsp chopped chives
  • Salt and black pepper

Read measurement conversions here.

How to Make Spinach and Potato Soup

  1. Peel and dice the potatoes and chop the onions.
  2. Heat the olive oil in a pan over a medium heat. 
  3. Add the garlic and onion to the pan and fry for two minutes.
  4. Add the potatoes and cook for another two minutes.
  5. Pour over the stock and simmer for approximately eight minutes.
  6. Add the spinach to the pan and stir in. Cook for two more minutes.
  7. Season with salt and black pepper and add the chives. 
  8. Blend the mixture in a food processor or with a hand blender to your preferred consistency.
  9. Serve into soup bowls and add a swirl of cream to each.

TIPS

Serving- This is fantastic with croutons and warm crusty rolls.

Herbs- If you are not a fan of chives, try chervil instead.

Stock- If you are not a vegetarian, you can use chicken stock as an alternative to vegetable stock if you prefer. 

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5 thoughts on “RECIPE: Spinach and Potato Soup

      1. We love it, too; so much so that I often just steam it and eat it plain (longstanding habit from childhood.) I’m starting to cook with it more so we can have it more often. I’m definitely going to make this soup!

        Liked by 2 people

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