This is a new blog and I have so many ideas but so little time to put things into place. I have been a freelance writer and content marketing consultant for seven years now. I first started while pregnant with my third child when I was working full-time in the education sector. It soon became my full-time job.
It has been my intention to have my own blog for several years and I have simply never got round to setting one up due to my heavy workload writing for others and looking after my four children. I have several recipes ready to add today, but I also have my other work, the school run, a trip to the barber’s with the boys, and the housework to do all before teatime.
Choosing a food blog makes sense as I have worked in the catering industry, I love cooking, and it is what I seem to spend most of my time doing when I am not writing. It is also a topic I have written about for many years for others, so it is about time I started doing it for myself.
The problem is now finding time to implement all my ideas. I almost don’t know where to start. In terms of recipes, I want to get some of the basics in so I can link back to them when I am writing other recipes. I also want to include lots of my own photographs while making things, but I need to remember to take pictures when I am cooking. It is almost like I have so many ideas that they are now swirling round in my head and creating some kind of a food blog fuzz.
If things go well, these are some of the things you can expect from this blog in the future:
- Recipes- lots of them!
- How-to videos
- Food news
- Restaurant reviews
- Blogs about food programs on TV
- Useful tips and ideas
- Health and nutrition information
- Dieting and food budgeting blogs
If you think I should include any other topics in this food blog, please feel free to leave a comment below. Thanks for reading!