RECIPE: Funky Red Cabbage Slaw

red cabbage slaw

Although I make the regular slaw, my kids really love my funky red cabbage slaw as there is something fun about having such a colorful side dish on the plate. It is quick and simple to make and is a great way of getting the kids to eat a variety of vegetables. Here is a quick guide on how to make funky red cabbage slaw. It makes enough for approximately eight good-sized side dishes to accompany a meal.

Ingredients for Funky Red Cabbage Slaw

  • 1/2 red cabbage grated or finely sliced
  • 4 large carrots grated
  • 1 red onion finely sliced
  • 8 heaped tablespoons of mayonnaise
  • 6 tablespoons of salad cream
  • 100 ml double cream
  • Salt and black pepper

How to Make Funky Red Cabbage Slaw

  1. Grate the carrots and red cabbage and finely slice the red onion.
  2. Add the grated and sliced vegetables to a large mixing bowl
  3. Add the mayonnaise, salad cream, and double cream to the bowl.
  4. Stir well until all the vegetables are coated.
  5. Season with salt and freshly ground black pepper.

Tips

  • Extra ingredients– you can add extra ingredients if you want a little variety. Try adding chopped apples, sultanas, or walnuts for a twist. 
  • Spice it up– this is delicious as it is, but you can also spice up this dish. Adding a teaspoon of curry powder or smoked paprika are just two ways you can change the flavor of this accompaniment.
  • Reduce the fat– it is easy to reduce the fat content of this side dish. Simply use low-fat mayonnaise and salad cream and omit the double cream from the recipe. 

 

 

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